Hazelnuts

Turkey is by far the world's largest producer of hazelnut kernels. Turkish hazelnut kernels are always available in sufficient quantities and at high quality and are excellently suited to being processed in the food industry.

We manufacture all of our products in our facilities and integrated plants in Turkey after careful consultation with our customers and in accordance with their exact specification

ofi Turkey operates a high quality facility with the latest technical equipment. Our products can be found in confectionery, ice cream, cakes, pastries and convenience foods. To be able to process these products, we use the full range of varieties, shapes and sizes of hazelnuts and hazelnut kernels available in the growing areas.

Natural Hazelnut Kernels

Natural Hazelnut Kernels

Standard sizes 11-13 mm and 13-15 mm, but also other calibres.

Packaging:

Vacuum bag weighing 25 kg or 2 x 12.5 kg, big bags, jute bag weighing 50 kg and 80 kg

Hazelnut Kernel Roasted

Hazelnut Kernel Roasted

Various degrees of roasting

Packaging:

Vacuum bag weighing 25 kg or 2 x 12.5 kg, big bags

Hazelnut Kernels Blanched

Hazelnut Kernels Blanched

Blanched (white) hazelnut kernels

Packaging:

Vacuum bag weighing 25 kg or 2 x 12.5 kg, big bags

Hazelnut Kernel Diced

Hazelnut Kernel Diced

Diced goods in any requested calibres

Packaging:

Vacuum bag weighing 25 kg or 2 x 12.5 kg, big bags

Hazelnut Flour

Hazelnut Flour

Flour at different degrees of roasting and with different grain sizes

Packaging:

Vacuum bag weighing 25kg or 2 x 12.5 kg, big bags

Hazelnut Paste

Hazelnut Paste

Paste made from roast hazelnut kernels at different degrees of roasting and in different colours

Packaging:

Container, tank container, heated tank truck

Organic Hazelnuts

Organic Hazelnuts

Processing of hazelnut kernels from controlled organic farming.

Fındıkçı - The Crunchy Taste

Fındıkçı - The Crunchy Taste

We present our customers packaged hazelnuts as snacks under the trademark of Fındıkçı.

Paketleme:

According to customer requreiments.