Quality
Providing sustainable food safety and high quality standards in the business strategy is the priority of ofi Turkey. With the international standards BRCGS, IFS, ISO 14001:2015, ISO 45001:2018, Kosher and Halal, food safety, high quality and production are guaranteed. In addition, ofi Turkey is continuously audited by various food giants, customers and potential customers, and its management systems are approved.
ofi Turkey has facilities that can produce world standard products with modern technical equipment. Products supplied by; chocolate, confectionery, pastry, ice cream and nuts are used in the industry. Various quality calibrated and special hazelnuts are specially processed according to customer expectations and requirements. Its experience in hazelnut and deep product knowledge provide the opportunity to create customer-specific solutions.
The quality laboratory equipped with modern devices ensures high quality and safe food production. ofi Turkey; in addition to quality and food safety, also places great importance on corporate responsibility and sustainability issues. In this context, it carries out joint studies with relevant national and international non-governmental organizations.
Occupational safety and environmental sensitivity are assured by ISO 14001:2015, ISO 45001:2018 certifications.
Certificates
